Ají de Gallina
Ají de Gallina is a traditional Peruvian dish made with shredded chicken in a creamy sauce of yellow chili peppers, milk, bread, and spices. It's typically served with white rice, boiled potatoes, black olives, and hard-boiled eggs. Its mild spice and rich flavor make it a staple of Peruvian cuisine.
Pacha Inka Peru
1/9/20251 min read
1 chicken breast
2 bread rolls (or 6 saltine crackers) soaked in evaporated milk
1 can (400 ml) of evaporated milk
2 tablespoons of Pacha Inka Marinade
Salt, pepper, and cumin to taste
Hard-boiled eggs (for garnish)
Black olives (for garnish)
Ingredients
Preparation
1. Boil and shred the chicken.
2. Blend the evaporated milk, bread, pecans, chicken broth and the contents of our Ají de Gallina Base.
3. In a pot overheat, combine the blended mixture with the shredded chicken and stir.
4. Serve over boiled potatoes, rice, and decorate with hard-boiled egg and olives.