Pollada Peruvian
Pollada is a traditional Peruvian dish, often served at social gatherings or fundraising events. It's a simple yet flavorful meal consisting of grilled or roasted chicken, typically marinated with a mixture of garlic, soy sauce, vinegar, and spices. The chicken is often accompanied by potatoes or rice.
Pacha Inka Peru
1/9/20251 min read
1 whole chicken (cut into pieces)
2 tablespoons of Pacha Inka Pollada Base
2 medium potatoes (boiled and sliced)
Cooked rice (for accompaniment)
Salsa Criolla (optional, for garnish): red onion, cilantro, lime juice, aji limo (optional)
Chicha Morada (optional, to accompany)
Preparation
Marinate the chicken: In a large bowl, mix the chicken with the Pacha Inka Pollada Base. Make sure the chicken is well coated with the marinade. Let it rest for at least 1 hour so it absorbs the flavors. You can let it marinate longer (up to 12 hours) in the fridge for a more intense flavor.
Cook the chicken: Preheat the grill, oven, or skillet with a little oil. If using a grill, cook the chicken over medium-high heat, turning every 15 minutes until the chicken is fully cooked and golden on the outside (approximately 35-45 minutes, depending on the size of the pieces).
If using the oven, preheat it to 180°C (350°F) and bake the chicken for 1 hour or until golden brown and cooked through.Prepare the sides:
Cook the white rice and serve in individual plates.
Serve the boiled potatoes alongside the chicken.
Serve: Place the chicken pieces on a platter, accompany them with rice and potatoes. Add the salsa criolla and serve with chicha morada if desired.